Black vinegar braised chicken legs with garlic, ginger, chilli, Sichuan peppercorns, Shaoxing wine, Chinese chives, soy sauce and 6-year-aged Zhenjiang vinegar (镇江醋 - zhèn jiāng cù). Flash fried baby bok choy (小白菜 - xiǎo bái cài). Rice.
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Black vinegar braised chicken legs with garlic, ginger, chilli, Sichuan peppercorns, Shaoxing wine, Chinese chives, soy sauce and Zhenjiang vinegar (镇江醋 - zhèn jiāng cù). Flash fried baby bok choy (小白菜 - xiǎo bái cài). Rice.
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