Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

scubadoo97

scubadoo97

Picked a couple sides of salmon today.  Portion for future meals. 

Sliced off the belly and made a sweet asian marinade to cure the fish in.  Tossed in the smoker  until done

Served with warm potato salad

 

61A466F1-39D5-4033-8B37-0EB3D2075CF5.jpeg

8C1235FB-7418-457F-B4AF-DACD33955B4A.jpeg

scubadoo97

scubadoo97

Picked a couple sides of salmon today.  Portion for future meals. 

Sliced off the belly and made a sweet asian marinade to cure the fish in.  Tossed in the smoker  until done

Served with potato salad

 

61A466F1-39D5-4033-8B37-0EB3D2075CF5.jpeg

8C1235FB-7418-457F-B4AF-DACD33955B4A.jpeg

×
×
  • Create New...