Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

40869610304_07247c3a0b_z.jpg

 

Mezze rigatoni with a sauce made from leftover coda alla vaccinara.  So, mezze rigatoni con sugo di coda.

 

Served with a heart of escarole and celery leaf salad, dressed with an anchovy/garlic vinaigrette.

weinoo

weinoo

40869610304_07247c3a0b_z.jpg

 

Mezze rigatoni with a sauce made from the leftover coda alla vaccinara.  So, mezze rigatoni con sugo di coda.

 

Served with a heart of escarole and celery leaf salad, dressed with an anchovy/garlic vinaigrette.

×
×
  • Create New...