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Using up leftovers
For tonight, braised short rib used in a taco. Cleaned and shredded the rib meat and cooked with green onions, cilantro and jalapeño
made a salsa with mini multicolored tomatoes, green onions and cilantro and plated with avocado and lime
leftovers preformed well as a new dish.
Using up leftovers
For tonight, braised short rib used in a taco. Cleaned and shredded the rib meat and cooked with green onions, cilantro and jalapeño
made a salsa with mini multicolored tomatoes, green onions and cilantro and plated with avocado and lime
leftovers preformed well as a new dish.
Using up leftovers
For the other night, braised short rib used in a taco. Cleaned and shredded the rib meat and cooked with green onions, cilantro and jalapeño
made a salsa with mini multicolored tomatoes, green onions and cilantro and plated with avocado and lime
leftovers preformed well as a new dish.
