Bone-in Lamb Loin Chops (cooked sous vide at 135F for 3 hours, 15 minutes and finished on the gas grill) with Steamed Red Potatoes (tossed in Olive Oil with Ground Black Pepper, Kosher Salt and Granulated Garlic). There was a Side Salad, too.
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Bone-in Lamb Loin Chops (cooked sous vide at 135F for 3 hours, 15 minutes and finished on the gas grill) and Steamed Red Potatoes (tossed in Olive Oil with Ground Black Pepper, Kosher Salt and Granulated Garlic). There was a Side Salad, too.
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