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Georgian Tabaka from Tiko Tuskadze's Supra (p140). She says when she was little she ate Tabaka almost every day and recently I find myself not far behind. Served, perhaps less traditionally, with Peruvian aji amarillo sauce and tater tots.
Accompanied by Vietnamese stir-fried green beans from The Slanted Door:
Chartreuse Green V.E.P. as the digestive.
Edit: from The Slanted Door cookbook -- I'm a bit far from San Francisco for takeout.
Georgian Tabaka from Tiko Tuskadze's Supra (p140). She says when she was little she ate Tabaka almost every day and recently I find myself not far behind. Served, perhaps less traditionally, with Peruvian aji amarillo sauce and tater tots.
Accompanied by Vietnamese stir-fried green beans from The Slanted Door:
Chartreuse Green V.E.P. as the digestive.
