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I started a nice pot of black bean soup with some ham stock from the freezer yesterday. As I was reheating it I was looking in the pot thinking I so don't even want to taste this for seasoning, finally as it started to steam I forced myself. It was pretty damn good, just a little salt, a red chile from the freezer and I buzzed half in the blender.....ooops then I added cubed left over smoked pork from last nights dinner
I started a nice pot of black bean soup with some ham stock from the freezer yesterday. As I was reheating it I was looking in the pot thinking I so don't even want to taste this for seasoning, finally as it started to steam I forced myself. It was pretty damn good, just a little salt, a red chile from the freezer and I buzzed half in the blender.
