First is a salad with pepper dressing and strips of ostrich, then samosas filled with peas, another filled/fried pastry, and some sort of delicious potato fritters with a wonderful lemon/garlic aioli type dressing and eggplant/coriander dip. To follow, the fluffiest couscous with tomatoes, lentils, braised/spiced carrots, crispy fish in coconut broth with tiny shrimp, and a chicken curry. Dessert was a cardamom flavored ice cream with small Egyptian nut filled pastries and a shot of Amurrula liquor, for good measure! All of this was enjoyed to some amazing native song and dance. The restaurant name is Gold in Capetown..
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First is a salad with pepper dressing and strips of ostrich, then samosas filled with peas, another filled/fried pastry, and some sort of delicious potato fritters with a wonderful lemon/garlic aioli type dressing and eggplant/coriander dip. To follow, the fluffiest couscous with tomatoes, lentils, braised/spiced carrots, crispy fish in coconut broth with tiny shrimp, and a chicken curry. Dessert was a cardamom flavored ice cream with small Egyptian but filled pastries and a shot of Amurrula liquor, for good measure! All of this was enjoyed to some amazing native song and dance. The restaurant name is Gold in Capetown..
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