No pics but I seared amberjack and served it with a side of succotash and cabbage carrot slaw. I had made rind candy from Myers lemon peel after making Shane's hummus today ( it was the only lemons on hand) and it added a nice sweet crunch and flavor boost to the fish. The combo was better than anticipated
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
No picks but I seared amberjack and served it with a side of succotash and cabbage carrot slaw. I had made rind candy from Myers lemon peel after making Shane's hummus today ( it was the only lemons on hand) and it added a nice sweet crunch and flavor boost to the fish. The combo was better than anticipated
-
Similar Content
-
- 2,793 replies
- 245,832 views
-
- 4,560 replies
- 390,204 views
-
- 274 replies
- 47,006 views
-
- 23 replies
- 2,567 views
-
- 513 replies
- 67,422 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
