Definitely file' powder (sassafrass leaves ground into powder) for gumbo, a bottled Roux so you don't have make it (from scratch) a box of cafe dumond beignet mix. Just walk through the French market in BR.. You will find numerous treats. Bon Temps!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Definitely file' powder (sassafrass leaves ground into powder) for gumbo, a bottled Roux so you don't have make it (from scratch) a box of cafe dumond beignet mix. Just walk through the French market. You will find numerous treats. Bon Temps!
-
Similar Content
-
- 2 replies
- 837 views
-
- 6 replies
- 837 views
-
- 411 replies
- 80,848 views
-
- 6 replies
- 665 views
-
- 4 replies
- 758 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
