20 hours ago, TicTac said:Not planning on buying any books so this is helpful. Thanks.
I am assuming the meat is all ground - equal portions? Is the paste added to the meat?
Cheers.
Pork and beef are ground. Chicken is cooked whole then chopped. There's also a fine dice mirepoix, garlic, red wine, and chicken stock involved. And yes the paste is added to the meat.