5 hours ago, KennethT said:Braising in a hotter oven brings no advantage because the braising liquid can't get hotter than 212F. ...
well... the WATER part of the liquid can't get hotter than 212F and remain liquid...but oil can
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5 hours ago, KennethT said:Braising in a hotter oven brings no advantage because the braising liquid can't get hotter than 212F. ...
well... the WATER part of the liquid can't get hotter than 212F and remain liquid...but alcohol or oil can
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