On 10/7/2017 at 9:40 AM, Allura said:Does this link help? https://en.wikipedia.org/wiki/Belgian_cuisine#Sauces
You need to have Brazil sauce. It's sweet, tart and fruity. And strangely works exceptionally well with fries. You can buy most of the sauces in squeeze bottles in the supermarket (you know the way to Delhaize already).
And next time in the friterie, please ask for a Bicky burger - a burger with a deep fried pattie made partially from horse meat and of course with Bicky sauce. Best enjoyed after a couple of Duvel beers in Delirium village