14 hours ago, Eat.Choui said:
I would love to gain some experience with the melanger. I am very excited about that! I also would like help with Turkish delight. I’m sure I’ll think of more things or join in on what folks are working on.
Anna - what recipe have you been using for turkish delight so far? Wondering if we could do a comparison of recipes with thin boiling starch vs regular cornstarch.