Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

1 hour ago, dcarch said:

Chinese use red dye to make their roasted pork red.

 

Roast pork I see and buy here in China is never dyed that bright red color which seems to more of an American thing.

 

Here's the most popular roast pork stall in my local market. No dye involved.

 

IMG_9774.jpg&key=1656070a13b3602a7ebb213

liuzhou

liuzhou

45 minutes ago, dcarch said:

Chinese use red dye to make their roasted pork red.

 

Roast pork I see and buy here in China is never dyed that bright red color which seems to more of an American thing.

×
×
  • Create New...