I still do a fair amount of baking and while KAF is pretty good, they don't have the specialty flours that commercial bakers use.
I discovered The New York Bakers a while back and have been very pleased with the flours that in my opinion produce better results
than most flours for baking artisan breads, rye breads and etc. They also have fresh yeast in 1-pound blocks.
They are in San Diego, so for west coast hobby bakers, the shipping is reasonable and quick.
I placed an order on Sunday July 30, and it was delivered at noon yesterday, Tuesday, Aug. 1.
My order consisted of 5 pounds each of the following
Bay State Wingold Dark Rye Flour
Bay State Fine Rye Meal
Miller First Clear Flour - unbleached
NYB Craft Flour Type 65
and 8 ounces of
Fawcett's Crystal (Red) Rye Malt (whole grain)
Total cost, including shipping was $53.76
