Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

18 minutes ago, Norm Matthews said:

I frequently do partial prep earlier in the day so it is ready to finish at the last minute, ie when my son gets home from work.  I'll have everything ready so there is nothing left to do but the final cooking. 

That more or less describes how I work these days.

 

 Edited because such a simple sentence didn't need re-iterating.

Anna N

Anna N

11 minutes ago, Norm Matthews said:

I frequently do partial prep earlier in the day so it is ready to finish at the last minute, ie when my son gets home from work.  I'll have everything ready so there is nothing left to do but the final cooking. 

That more or less describes how I work these days.That more or less describes how I work these days.

×
×
  • Create New...