Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

LivingMCM

LivingMCM

I tend to tip around 18% of the after-tax price. My understanding was always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a very hard time as a customer, since dining out already gets quite pricey!

LivingMCM

LivingMCM

I tend to tip around 18% of the after-tax price. My understanding was always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a very hard time as a customer, since dining out is already pricey!

LivingMCM

LivingMCM

I tend to tip around 18% of the after-tax price. My understanding was always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a hard time as a customer, since dining out is already pricey!

LivingMCM

LivingMCM

I tend to tip around 18% of the after-tax price. My understanding was that always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a hard time as a customer, since dining out is already pricey!

LivingMCM

LivingMCM

I tend to tip around 18% of the after-tax price. My understanding was that always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a hard time as a customer, since dining is already pricey!

×
×
  • Create New...