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Martin Fisher

Martin Fisher

Back in the day we were latchkey kids—the late 70s and early 80s—we ate a heck of a lot of PB&J sandwiches when we got home from school.

My mom's or grandma's homemade jams or jellies (wild grape, wild strawberry, wild blackberry, wild raspberry, currant, etc.) on fresh homemade bread.

 

I also love, love, love a good PB&J made like a good grilled cheese sandwich. Crisp on the outside, warm and gooey on the inside!!! MMMmmm!!! :)

 

In later years I made 'PB&J' a hella lotta different ways. Different breads made from various grains. Different nut butters. Different jams and jellies—cherry jam, pepper jelly, tomato jam, groundcherry jam, boysenberry jam, blueberry jam, etc.

 

Lately I've had to restrict my carbohydrate intake severely—so none of that stuff anymore. :(

Martin Fisher

Martin Fisher

Back in the day we were latchkey kids—the late 70s and early 80s—we ate a heck of a lot of PB&J sandwiches when we got home from school.

My mom's or grandma's homemade jams or jellies (wild grape, wild strawberry, wild blackberry, wild raspberry, currant, etc.) on fresh homemade bread.

 

I also love, love, love a good PB&J made like a good grilled cheese sandwich. Crisp on the outside, warm and gooey on the inside!!! MMMmmm!!! :)

 

In later years I made PB&J a hella lotta different ways. Different breads made from various grains. Different nut butters. Different jams and jellies—cherry jam, pepper jelly, tomato jam, groundcherry jam, boysenberry jam, blueberry jam, etc.

 

Lately I've had to restrict my carbohydrate intake severely—so none of that stuff anymore. :(

Martin Fisher

Martin Fisher

Back in the day we were latchkey kids—the late 70s and early 80s—we ate a heck of a lot of PB&J sandwiches when we got home from school.

My mom's or grandma's homemade jams or jellies (wild grape, wild strawberry, wild blackberry, wild raspberry, currant, etc.) on fresh homemade bread.

 

I also love, love, love a good PB&J made like a good grilled cheese sandwich. Crisp on the outside, warm and gooey on the inside!!! MMMmmm!!! :)

 

In later years I made PB&J a hella lotta different ways. Different breads made from various grains. Different nut butters. Different jams and jellies—cherry jam, pepper jelly, tomato jam, groundcherry jam, boysenberry jam, etc.

 

Lately I've had to restrict my carbohydrate intake severely—so none of that stuff anymore. :(

Martin Fisher

Martin Fisher

Back in the day we were latchkey kids—the late 70s and early 80s—we ate a heck of a lot of PB&J sandwiches when we got home from school.

My mom's or grandma's homemade jams or jellies (wild grape, wild strawberry, wild blackberry, wild raspberry, currant, etc.) on fresh homemade bread.

 

I also love, love, love a good PB&J made like a good grilled cheese sandwich. Crisp on the outside, warm and gooey on the inside!!! MMMmmm!!! :)

 

In later years I made PB&J a hella lotta different ways. Different breads made from various grains. Different nut butters. Different jams and jellies—cherry jam, pepper jelly, tomato jam, groundcherry jam, Boysenberry jam, etc.

 

Lately I've had to restrict my carbohydrate intake severely, so none of that stuff anymore. :(

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