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Anna N

Anna N

8 hours ago, Porthos said:

 

Anna and others. I cook my chuck eye steaks for about 4 hours at 56 C. Sincere question. What difference(s) can I expect for 24 hours in the bath?

 

 I cannot answer that since I have never tried to cook them for only four hours. If you are happy with the results then I would stick with it. If you think there might be some improvement then try the 24 hours once.  (Now though  I am beginning to question my notes and I don't have them here with me so it's possible either my notes or my memory are faulty.)  I do hope someone else chimes in here.

 

 Edited it to say I just did a search on eG and 24 hours 56° is my standard treatment of a chuck eye.

Anna N

Anna N

8 hours ago, Porthos said:

 

Anna and others. I cook my chuck eye steaks for about 4 hours at 56 C. Sincere question. What difference(s) can I expect for 24 hours in the bath?

 

 I cannot answer that since I have never tried to cook them for only four hours. If you are happy with the results then I would stick with it. If you think there might be some improvement then try the 24 hours once.  (Now though  I am beginning to question my notes and I don't have them here with me so it's possible either my notes or my memory are faulty.)  I do hope someone else chimes in here.

Anna N

Anna N

7 hours ago, Porthos said:

 

Anna and others. I cook my chuck eye steaks for about 4 hours at 56 C. Sincere question. What difference(s) can I expect for 24 hours in the bath?

 

 I cannot answer that since I have never tried to cook them for only four hours. If you are happy with the results then I would stick with it. If you think there might be some improvement then try the 24 hours once.  (Now though  I am beginning to question my notes and I don't have them here with me so it's possible it's in my notes or my memory are faulty.)  I do hope someone else chimes in here.

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