8 hours ago, Porthos said:
Anna and others. I cook my chuck eye steaks for about 4 hours at 56 C. Sincere question. What difference(s) can I expect for 24 hours in the bath?
I cannot answer that since I have never tried to cook them for only four hours. If you are happy with the results then I would stick with it. If you think there might be some improvement then try the 24 hours once. (Now though I am beginning to question my notes and I don't have them here with me so it's possible either my notes or my memory are faulty.) I do hope someone else chimes in here.
Edited it to say I just did a search on eG and 24 hours @ 56° is my standard treatment of a chuck eye.