Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
45 minutes ago, DiggingDogFarm said:I'm surprised they're not readily available in other areas.
My only guess is that since they are not a "pretty" piece of meat most people don't buy them.
I'm in my 60's, have been cooking for 50 years and, happily, still get to keep learning and discovering.
43 minutes ago, DiggingDogFarm said:I'm surprised they're not readily available in other areas.
My only guess is that since they are not a "pretty" piece of meat most people don't buy them.
By howard88,
