Greweling actually has 2 versions of his book - one for professionals (although I use it and i am certainly not a professional) and another for the home hobby chocolate maker. I would recommend starting with that - the batches are smaller and he makes no assumptions of prior knowledge. That one is titled Chocolates and Confections At Home.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Greweling actually has 2 versions of his book - one for professionals (although I use it and i am certainly not a professional) and another for the home hobby chocolate maker. I would recommend starting with that - the batches are smaller and he makes no assumptions of prior knowledge. That one is titles Chocolates and Confections At Home.
-
Similar Content
-
- 3 replies
- 583 views
-
- 813 replies
- 147,529 views
-
- 6 replies
- 1,031 views
-
- 86 replies
- 11,088 views
-
- 1 reply
- 589 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
