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oofencocotte

oofencocotte

Hi there,

 

I'm in Portugal and learning about all the different kinds of flour whilst learning Portuguese at the same time. It's a little confusing. I'm currently trying to make pasta and am looking for 00 flour. I've finally discovered after a few days of research that this is equivalent to T45 flour in portugal. That doesn't seem to be available in my local supermarket though so I've used all-purpose flour (T55) for my first attempt mixed with semolina.  It was ok but I'd really like to experiment with 00 flour if I can find it. 

 

But I also already have some Atta flour that I've been using for chapattis. I found one website that suggested you could swap Atta flour for 00 flour, but I'm looking for confirmation. Does anyone know if they are interchangeable?

 

Many thanks

oofencocotte

oofencocotte

Hi there,

 

I'm in Portugal and learning about all the different kinds of flour whilst learning Portuguese at the same time. It's a little confusing. I'm currently trying to make pasta and am looking for 00 flour. I've finally discovered after a few days of research that this is equivalent to T45 flour in portugal. That doesn't seem to be available in my local supermarket though so I've used all-purpose flour for my first attempt mixed with semolina.  It was ok but I'd really like to experiment with 00 flour if I can find it. 

 

But I also already have some Atta flour that I've been using for chapattis. I found one website that suggested you could swap Atta flour for 00 flour, but I'm looking for confirmation. Does anyone know if they are interchangeable?

 

Many thanks

oofencocotte

oofencocotte

Hi there,

 

I'm in Portugal and learning about all the different kinds of flour whilst learning Portuguese at the same time. It's a little confusing. I'm currently trying to make pasta and am looking for 00 flour. I've finally discovered after a few days of research that this is equivalent to T45 flour in portugal. That doesn't seem to be available in my local supermarket though so I've been using all-purpose once.  It was ok but I'd really like to experiment with 00 flour if I can find it. 

 

But I also already have some Atta flour that I've been using for chapattis. I found one website that suggested you could swap Atta flour for 00 flour, but I'm looking for confirmation. Does anyone know if they are interchangeable?

 

Many thanks

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