The new molds were not great - colors stuck to most of them, but here is an example of the finished bonbon with a stripe.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
The new molds were not great - colors stuck to most of them, but here is an example of the finished bonbon with a stripe.
-
Similar Content
-
- 21 replies
- 4,864 views
-
- 6 replies
- 1,166 views
-
- 19 replies
- 1,561 views
-
- 79 replies
- 13,535 views
-
- 6 replies
- 2,459 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
