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Drying Leaves to season food

SNewman004

By SNewman004
in Cooking

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SNewman004

SNewman004

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Last year I dried a good bit of cayenne peppers and I found the dried leaves to be extremely fragrant, so I put them in a spice grinder and have been using them as a seasoning. It adds a very unique flavor! Now I am drying honeysuckle leaves, wood sorrel, wild lavender, and dandelion greens. I can't wait to see how they turn out. Has anyone else used dried leaves to add flavor to food? I get so bored with our normal dried herbs!

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