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patris

patris

I am taking this week off from work for a little staycation and after an entire morning (like, from 9 am until just after noon) spent at the car dealership negotiating a new lease, I needed a little self-care and a lot of lunch: HelloFresh to the rescue! My last box this week was Powerhouse Eggplant Polenta:

 

IMG_2420.thumb.JPG.a7f2e230c37bb0f64bdefc66082d2830.JPG

 

 

Roasted eggplant and zucchini over polenta with thyme and Parmesan, topped with a mixture of chopped walnuts, olive oil and more parm. Again, another huge portion remains. Tasty and filling, though it cries out for a little acid to cut the cheese and olive oil. Maybe a squeeze of lemon will find its way on to the leftovers.

 

Next box is due tomorrow; hoping it's problem free or else it will be GoodbyeFresh!

 

patris

patris

I am taking this week off from work for a little staycation and after an entire morning (like, from 9 am until just after noon) spent negotiating a new car lease, I needed a little self-care and a lot of lunch: HelloFresh to the rescue! My last box this week was Powerhouse Eggplant Polenta:

 

IMG_2420.thumb.JPG.a7f2e230c37bb0f64bdefc66082d2830.JPG

 

 

Roasted eggplant and zucchini over polenta with thyme and Parmesan, topped with a mixture of chopped walnuts, olive oil and more parm. Again, another huge portion remains. Tasty and filling, though it cries out for a little acid to cut the cheese and olive oil. Maybe a squeeze of lemon will find its way on to the leftovers.

 

Next box is due tomorrow; hoping it's problem free or else it will be GoodbyeFresh!

 

patris

patris

I am taking this week off from work for a little staycation and after an entire morning (like, from 9 am until just after noon) spent negotiating a new car lease, I needed a little self-care and a lot of lunch: HelloFresh to the rescue! My last box this week was Powerhouse Eggplant Polenta:

 

IMG_2420.thumb.JPG.8c16e7f21fd01cd9cc84de89c4c390ce.JPG

 

Roasted eggplant and zucchini over polenta with thyme and Parmesan, topped with a mixture of chopped walnuts, olive oil and more parm. Again, another huge portion remains. Tasty and filling, though it cries out for a little acid to cut the cheese and olive oil. Maybe a squeeze of lemon will find its way on to the leftovers.

 

Next box is due tomorrow; hoping it's problem free or else it will be GoodbyeFresh!

IMG_2420.JPG

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