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Hello, thanks for having me :)


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I'm here to increase my cooking knowledge, which is currently pretty limited. I'm not looking to become a professional chef but just want to be able to take a bunch of ingredients that I have at home and make a yummy meal. 

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Well, you've come to the right place.  Dive right into the forums and start learning with the rest of us! Do you have any particular foods that you like to eat and would like to try to cook?

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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