4 hours ago, nickrey said:Use Trisol. The recommended usage is 30% Trisol to 70% flour.
I'd never heard of this, but that is true of a lot of things. It says it can be used as a substitute for sugar in dough preparations. Is it sweet?
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4 hours ago, nickrey said:Use Trisol. The recommended usage is 30% Trisol to 70% flour.
I'd heard of this, but that is true of a lot of things. It says it can be used as a substitute for sugar in dough preparations. Is it sweet?
