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BJ's had a really nice package of thick cut pork chops so I stuffed four of the six and cooked them sous vide. I used some homemade longaniza for the stuffing and made a quick sauce of heavy cream, pork gelee, tomatoes and green onions.
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I used a boneguard from JVR to prevent the dreaded puncture in the hot water bath.
BJ's had a really nice package of thick cut pork chops so I stuffed four of the six and cooked them sous vide. I used some homemade longaniza for the stuffing and made a quick sauce of heavy cream, pork gelee, tomatoes and green onions.
