I think I posted this method in the very early pages of this thread.
i might have a glass or two of a Young but Amusing TJ's Red
and look through the thread soon.
all i can thhink is that that notebook got buried in some newspapers a
and got recycled.
it had my egg methods , my pressure steamed potato and PS Beet times in it.
Ill take some notes , and if they remain legible , ill re post.
SBE in the shell are very good on hot toast , and so easy to do.
they do not truthfully compare w water-poached eggs cooked to the same temps
something about the skins on the WPE that makes them very special.
