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rotuts

rotuts

I love mashed potatoes.

 

I sue russets and leave the skin on.

 

quite some time ago i kept cutting the potatoes * w skin on " smaller and smaller so they would cook faster and boiled them.

 

I realized I was making Potato Soup and the mash lacked that potato flavor.

 

so I boiled them whole .  but now I pressure steam the potatoes and mash them in the iPot

 

I have not cooked any veg SV.   no real reason , but probably to avoid 185 F      can't say why.

 

Ive been enjoying this video series :

 

"  SousVide Everything "

 

and bumped into this video :

 

 

yiikes !  even if its hot , I can do these potatoes outside , chill  and have them any time.

 

Im going to do exactly what they've done soon, but leave the skin on.   Ill even splurge for some higher end butter

 

cream and cream cheese !

 

steaks look pretty taste too.    I start out with rump   ( piranha  from the Brazilian butcher next town over )

 

maybe prime cap or prime skirts from Costco some day too.

 

Ill even rapidly chill and freeze the mashed p's, as they seem to do OK frozen

 

have you make SV Mashed potatoes ?  maybe even SV mashed sweet potatoes now that I have the idea 1

rotuts

rotuts

I love mashed potatoes.

 

I sue russets and leave the skin on.

 

quite some time ago i kept cutting the potatoes * w skin on " smaller and smaller so they would cook faster and boiled them.

 

I realized I was making Potato Soup and the mash lacked that potato flavor.

 

so I boiled them whole .

 

I have not cooked any veg SV.   no real reason , but probably to avoid 185 F      can't say why.

 

Ive been enjoying this video series :

 

"  SousVide Everything "

 

and bumped into this video :

 

 

yiikes !  even if its hot , I can do these potatoes outside , chill  and have them any time.

 

Im going to do exactly what they've done soon, but leave the skin on.   Ill even splurge for some higher end butter

 

cream and cream cheese !

 

steaks look pretty taste too.    I start out with rump   ( piranha  from the Brazilian butcher next town over )

 

maybe prime cap or prime skirts from Costco some day too.

 

Ill even rapidly chill and freeze the mashed p's, as they seem to do OK frozen

 

have you make SV Mashed potatoes ?  maybe even SV mashed sweet potatoes now that I have the idea 1

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