26 minutes ago, dcarch said:Dehydrator is a very poor food warmer. It dries, warms and cools the food at the sametime. (Latent heat lost from evaporation).
Use your microwave, cover the food and set the power at 1 or 2or 3, depending on your MW's power.
For warming plates: Put a wet thin napkin in between every two plates and MW. You can stack as many plates as your MW can take. You can get all the plates boiling hot in no time.
dcarch
I dont even trust my microwaves defrost , let alone use it to warm up a rack of lamb. I dont know if i believe you about the dehydrator warming and cooling? I will run a test today with my igrill's ambient probe and the recording feature on the app. and see how the target temp holds.
