they are rare . no H2S involved.
since I really can't describe the flavor , it hard to chase it down.
but you will know it when you taste it.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
they are rare .
-
Similar Content
-
- 103 replies
- 11,402 views
-
- 24 replies
- 1,215 views
-
- 10 replies
- 2,415 views
-
- 22 replies
- 2,881 views
-
- 389 replies
- 98,049 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
