Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

SLB

SLB

I made the "Healthy Soup" yesterday, p 434.  It was horrid!  I should've known something was up with the "healthy"; but the real flag was the 2t salt, for 3 quarts of liquid, 3 lbs of chicken; and a pound of green vegetable (I used bok choy).  

 

Don't get me wrong, I'm gonna be able to eat it.  But tricked out with copious olive oil (or, let's keep it real:  bacon grease); cheese; and A WHOLE LOT MORE SALT.  

SLB

SLB

I made the "Healthy Soup" yesterday, p 434.  It was horrid!  I should've known something was up with the "healthy"; but the real flag was the 2t salt, for 3 quarts of liquid, 3 lbs of chicken; and a pound of green vegetable (I used bok choy).  

 

Don't get me wrong, I'm gonna be able to eat it.  But tricked out with copious olive oil; cheese; and A WHOLE LOT MORE SALT.  

×
×
  • Create New...