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blue_dolphin

blue_dolphin


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Today's breakfast was a riff on the Country Ham--Wrapped and Roasted Peaches from Deep Run Roots p 456. 

 1621902450_IMG_8322(2).thumb.jpg.4fef7027a0b68d98ee88a0429fe4317d.jpg

I've made these before, as written except for subbing prosciutto for the thin-sliced country ham.  The wrapped and roasted peaches are served on a pool of gingered goat cheese, drizzled with balsamic honey and sprinkled with pecans. 

For this round, I spread the gingered goat cheese on toast.  I suppose it's a little more luxurious without the bread but this did seem a little more breakfast-like 🙃!

blue_dolphin

blue_dolphin

Today's breakfast was a riff on the Country Ham--Wrapped and Roasted Peaches from Deep Run Roots p 456. 

 1621902450_IMG_8322(2).thumb.jpg.4fef7027a0b68d98ee88a0429fe4317d.jpg

I made these before, as written except for subbing prosciutto for the thin-sliced country ham.  The wrapped and roasted peaches are served on a pool of gingered goat cheese, drizzled with balsamic honey and sprinkled with pecans. 

For this round, I spread the gingered goat cheese on toast.  I suppose it's a little more luxurious without the bread but this did seem a little more breakfast-like 🙃!

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