I'm pretty sure I should not be eating this "artery cement" but some things, ya just gotta try. Like this Baked Pimento Cheese and Sausage. I made about 1/8 the recipe, perfect for one of my littlest cast iron skillets.
It's very good but I'm still pretty sure I should not be eating it
Edited to add that this is cooked sausage mixed with pimento cheese, pressed into a pan, topped with panko and baked. Vivian says serve with saltines, Ritz or toast. I always like toast