Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

I'm pretty sure I should not be eating this "artery cement" but some things, ya just gotta try. Like this Baked Pimento Cheese and Sausage. I made about 1/8 the recipe, perfect for one of my littlest cast iron skillets.

It's very good but I'm still pretty sure I should not be eating it :D

58cedc90c419f_IMG_4680(1).thumb.jpg.4a5b8acb821ba52c53fef24eadc8b08c.jpg

Edited to add that this is cooked sausage mixed with pimento cheese, pressed into a pan, topped with panko and baked. Vivian says serve with saltines, Ritz or toast.  I always like toast :D

blue_dolphin

blue_dolphin

I'm pretty sure I should not be eating this "artery cement" but some things, ya just gotta try. Like this Baked Pimento Cheese and Sausage. I made about 1/8 the recipe, perfect for one of my littlest cast iron skillets.

It's very good but I'm still pretty sure I should not be eating it :D

58cedc90c419f_IMG_4680(1).thumb.jpg.4a5b8acb821ba52c53fef24eadc8b08c.jpg

×
×
  • Create New...