Excellent point cfmed. I typically cook pork to 35 ish F degrees which is obviously not safe for chicken.
glad you are still kicking Shelby
edit: that should be 135F, sorry folks
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Excellent point cfmed. I typically cook pork to 35 ish F degrees which is obviously not safe for chicken.
glad you are still kicking Shelby
edit: that should be 135F, sorry folks
Excellent point cfmed. I typically cook pork to 35 ish F degrees which is obviously not safe for chicken.
glad you are still kicking Shelby