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torolover

torolover

20 hours ago, btbyrd said:

Or just use less water the first time.

 

Is it OK to simply pressure cook chicken or pork carcasses with no water, or very little water?  No dangers?

 

Can I simply pressure cook pork fat back with no water?

 

I posted earlier about trying to boil broth with high fat content (with no lid) and found that the soup "exploded" or bursted on me.

 

Thanks!

 

torolover

torolover

20 hours ago, btbyrd said:

Or just use less water the first time.

Is it OK to simply pressure cook chicken or pork carcasses with no water, or very little water?

 

Can I simply pressure cook pork fat back with no water?

 

I posted earlier about trying to boil broth with high fat content (with no lid) and found that the soup "exploded" or bursted on me.

 

Thanks!

 

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