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dcarch

dcarch

Here is how I make stock (exercising my stock options :B):

 

1. Super stock - using a pressure cooker to pressure steam (a separate pot inside the PC) bones and meat, with NO WATER added. An hour later, you will get a cup of incredible stock.

 

2. Using the leftovers from #1 above, add water and PC. You will get your regular stock.

 

3. Using the leftovers from #2 another 45 minutes, you will get watery stock, which you will use next time to make #2 above.

 

After #3. part of the bones will become very soft. I eat that part of the bones for more nutrition.

 

dcarch

 

 

dcarch

dcarch

Here is how I make stock:

 

1. Super stock - using a pressure cooker to pressure steam (a separate pot inside the PC) bones and meat, with NO WATER added. An hour later, you will get a cup of incredible stock.

 

2. Using the leftovers from #1 above, add water and PC. You will get your regular stock.

 

3. Using the leftovers from #2 another 45 minutes, you will get watery stock, which you will use next time to make #2 above.

 

After #3. part of the bones will become very soft. I eat that part of the bones for more nutrition.

 

dcarch

 

 

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