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10 hours ago, boilsover said:
IMO, this is probably the best use for most cooks. Faster than a basting cover, and without the guesswork because you're watching it.
Baste. I suspect this is the more generally accepted meaning for most of us. I would consider covering it with the lid as steaming. But as always to each their own.
10 hours ago, boilsover said:
IMO, this is probably the best use for most cooks. Faster than a basting cover, and without the guesswork because you're watching it.
Baste. I suspect this is the more generally accepted meaning for most if us. I would consider covering it with the lid as steaming. But as always to each their own.
