Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kim Shook

Kim Shook

I confess to being extremely pedestrian.  The food that it seems Milk Street is going to be concentrating on just doesn't hold much interest for me.  But I usually enjoy reading food writing even if it is about things that I will never eat.  This mess just sounds pretentious and silly.

Kim Shook

Kim Shook

I confess to be extremely pedestrian.  The food that it seems Milk Street is going to be concentrating on just doesn't hold much interest for me.  But I usually enjoy reading food writing even if it is about things that I will never eat.  This mess just sounds pretentious and silly.

×
×
  • Create New...