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So my home made pisco sour is too sour. Which I like better than too sweet. Still like Chilcano better.
and Peruvian pork stew from NYT. Way less complex than the dishes from the above mentioned cookbooks. But hey, I need to start my education somewhere.
http://cooking.nytimes.com/recipes/12192-peruvian-pork-stew-with-chilies-lime-and-apples
So my home made pisco sour is too soup. Which I like better than too sweet. Still like Chilcano better.
and Peruvian pork stew from NYT. Way less complex than the dishes from the above mentioned cookbooks. But hey, I need to start my education somewhere.
http://cooking.nytimes.com/recipes/12192-peruvian-pork-stew-with-chilies-lime-and-apples
