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1 hour ago, weinoo said:These are really meant for pan grilling or grilling on a grill. Or - does the APO broil?
Mitch, tonight I did salmon filet, slathered with homemade mayo, 2nd rack, Top and Rear (convection) elements, 400°F, 40% steam, for 8 minutes. Should have been 6 or 7 minutes.
I don't know much about pan grilling (beyond a hot hot pan, 30 seconds per side after sous vide).
1 hour ago, weinoo said:These are really meant for pan grilling or grilling on a grill. Or - does the APO broil?
Mitch, tonight I did salmon filet, slathered with homemade mayo, 2nd rack, Top and Rear (convection) elements, 400°F, 40% steam, for 8 minutes.
Should have been 6 or 7 minutes.
I don't know much about pan grilling (beyond a hot hot pan, 30 seconds per side after sous vide)
