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TdeV

TdeV

My question didn't really get answered here but here it is rephrased:

 

There's only one recipe on the Anova site which deals with dehydrating and it recommends selecting the bottom element as heat source.

Do you suppose there is a problem if I have the baking tray sitting on the bottom of the oven (with a rack of eggplant on it)?? (All the other racks are occupied).

 

Edited to add: It would be simple to change heat source to the rear element. Okay, do you think?

TdeV

TdeV

My question didn't really get answered here but here it is rephrased:

 

There's only one recipe on the Anova site which deals with dehydrating and it recommends selecting the bottom element as heat source.

Do you suppose there is a problem if I have the baking tray sitting on the bottom of the oven (with a rack of eggplant on it)?? (All the other racks are occupied).

 

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