Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FauxPas

FauxPas


To add Google search info

 

  

3 hours ago, Shelby said:

Crackers were excellent....one was a fig cracker that I swear I took a picture of the box so I could remember the name but it's not on my phone.

 

 

Was it the one in the photo below? The Raincoast Crisps? (started in Canada by a Vancouver chef) I adore those, I think @Anna Nonce shared a recipe for making a similar cracker.

 

If it's the right one, you can see more about varieties, some suggested pairings and recipes at Lesley Stowe's website

 

 

On 12/2/2022 at 6:07 AM, Shelby said:

 

thumbnail_IMG_3548.jpg.9f71df7bb928dd40d4f3a3c08afd3975.jpg

 

 

Edited to add: Actually, there seem to be lots of recipes for copycat Raincoast Crisps. I just did a Google search and found several. 

 

FauxPas

FauxPas

 

  

3 hours ago, Shelby said:

Crackers were excellent....one was a fig cracker that I swear I took a picture of the box so I could remember the name but it's not on my phone.

 

 

Was it the one in the photo below? The Raincoast Crisps? (started in Canada by a Vancouver chef) I adore those, I think @Anna Nonce shared a recipe for making a similar cracker.

 

If it's the right one, you can see more about varieties, some suggested pairings and recipes at Lesley Stowe's website

 

 

On 12/2/2022 at 6:07 AM, Shelby said:

 

thumbnail_IMG_3548.jpg.9f71df7bb928dd40d4f3a3c08afd3975.jpg

 

FauxPas

FauxPas

 

  

3 hours ago, Shelby said:

Crackers were excellent....one was a fig cracker that I swear I took a picture of the box so I could remember the name but it's not on my phone.

 

 

Was it this one? The Raincoast Crisps? (started in Canada by a Vancouver chef) I adore those, I think @Anna Nonce shared a recipe for making a similar cracker.

 

If it's the right one, you can see more about varieties, some suggested pairings and recipes at Lesley Stowe's website

 

 

On 12/2/2022 at 6:07 AM, Shelby said:

 

thumbnail_IMG_3548.jpg.9f71df7bb928dd40d4f3a3c08afd3975.jpg

 

×
×
  • Create New...