Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
The head cheese - just a different format. Seems less "processed", more loose.
4 minutes ago, lindag said:My Mom always use that to make our SOS which I loved.
I was gonna reference creamed chipped beef but my ex's family always used yoiur term https://izzycooking.com/shit-on-a-shingle/
The heade cheese - just a different format. Seems less "prpocessed"
2 minutes ago, lindag said:My Mom always use that to make our SOS which I loved.
I was gonna reference creamed chipped beef but my ex's family always used yoiur term https://izzycooking.com/shit-on-a-shingle/
