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Shelby

Shelby

12 minutes ago, rotuts said:

@Shelby 

 

I have a pretty good idea

 

thanks to your pics 

 

of what the backstap is.

 

are there '' shoulders ""   ,  ""  Brisket - ish ""

 

thanks 

Yes, there are shoulders.  But you would not want to do a brisket type anything.  We make a few roasts--meaning pressure cooked or in the slow cooker--with the shoulders.  Again, there is no fat at all running through the meat so it's dry dry dry.  Now, I will say that @andiesenjitold me years ago about threading fat through venison using a needle type utensil.  I've always wanted to do it, but haven't yet.

Shelby

Shelby

5 minutes ago, rotuts said:

@Shelby 

 

I have a pretty good idea

 

thanks to your pics 

 

of what the backstap is.

 

are there '' shoulders ""   ,  ""  Brisket - ish ""

 

thanks 

Yes, there are shoulders.  But you would not want to do a brisket type anything.  We make a few roasts--meaning pressure cooked--with the shoulders.  Again, there is no fat at all running through the meat so it's dry dry dry.  Now, I will say that @andiesenjitold me years ago about threading fat through venison using a needle type utensil.  I've always wanted to do it, but haven't yet.

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