Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shelby

Shelby

OMG I haven't sat down once this afternoon.  I truly wanted a nap but then remembered that UPS was coming with some important stuff that I had to sign for...so no nap for moi.

 

You'd think I'd be ahead of the game....but I don't feel like I am.  For DAYS I've been meaning to make @ninagluck's eggnog.  I still haven't done it.  I'll shoot for tomorrow morning.  I had wanted to share some with our hunter, but I'm afraid it might be too strong.....

 

Anyway, this afternoon I made my usual bread in the CSO.  You guys have seen this a million times:

 

Before the bake

 

IMG_5541.JPG.84b48d8b4cff68487a302c959e82c3fe.JPG

 

AfterIMG_5542.JPG.f36ed2e5ac96aaf6d9775e47c076b43f.JPG

 

Then I dove into making some fresh pasta that is now hanging

 

IMG_5543.jpg.3644d78564855a766a8651e367bab47d.jpg

IMG_5544.JPG.1cc3d9356615096f9d9eb6316efe3b85.JPG

Forgot to get a picture of the dough.  It was a bit dry--hence the shorter pieces, but it will do for tonight.

 

And, finally, for an appetizer tonight,  I have been craving this since I made it last year.  Muffuletta Cheesecake so I had to make it again

 

IMG_5545.jpg.cfbba534aaf3a9b16244e213dce66604.jpg

 

Still have tomorrow breakfast to make, garlic bread to heat up, spaghetti sauce from the freezer to heat, venison meatballs to put in and a salad to throw together.  

 

Wish me luck O.o

Shelby

Shelby

OMG I haven't sat down once this afternoon.  I truly wanted a nap but then remembered that UPS was coming with some important stuff that I had to sign for...so no nap for moi.

 

You'd think I'd be ahead of the game....but I don't feel like I am.  For DAYS I've been meaning to make @ninagluck's eggnog.  I still haven't done it.  I'll shoot for tomorrow morning.  I had wanted to share some with our hunter, but I'm afraid it might be too strong.....

 

Anyway, this afternoon I made my usual bread in the CSO.  You guys have seen this a million times:

 

Before the bake

 

IMG_5541.JPG.84b48d8b4cff68487a302c959e82c3fe.JPG

 

AfterIMG_5542.JPG.f36ed2e5ac96aaf6d9775e47c076b43f.JPG

 

Then I dove into making some fresh pasta that is now hanging

 

IMG_5543.jpg.3644d78564855a766a8651e367bab47d.jpg

IMG_5544.JPG.1cc3d9356615096f9d9eb6316efe3b85.JPG

Forgot to get a picture of the dough.  It was a bit dry--hence the shorter pieces, but it will do for tonight.

 

And, finally, I have been craving this since I made it last year.  Muffuletta Cheesecake so I had to make it again

 

IMG_5545.jpg.cfbba534aaf3a9b16244e213dce66604.jpg

 

Still have tomorrow breakfast to make, garlic bread to heat up, spaghetti sauce from the freezer to heat, venison meatballs to put in and a salad to throw together.  

 

Wish me luck O.o

×
×
  • Create New...