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Has anyone staged in Copenhagen from the USA?

Bronson

By Bronson
in Restaurant Life

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Bronson

Bronson

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Hi!

I am nineteen years old with five years of cooking experience. I am currently working at a restaurant called Sweet Basil in Vail, Colorado. I am setting up a stage at Geranium in Copenhagen. There is a lot of paperwork, but I'm not set to leave until May 1st of next year.

Has anyone staged in Copenhagen from the USA on this forum? I can really use some help figuring out the details of the work permit.

Please email me at Bronsonpetti@gmail.com if you can help, Thank you so much!!

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