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PatrickT

PatrickT


Added crumb shots

23 hours ago, Ann_T said:
 
PateFermentee3rdlesssalt48hourcoldfermentationbakedSeptember27th2023.thumb.jpg.8541c54ae237562122c6de3af1b57745.jpg
Another batch started with a pate fermentee and left in the fridge for a 48 hour cold fermentation.
Taken out around 4:00 AM this morning.
Because the dough had already risen in the fridge and was at the top of the 6L container, I divided and shaped right out of the fridge.
Left to proof and baked mini baguette sandwich size buns.
 


Beautiful loaves @Ann_T! 😍 I hope to try Pate Fermentee this week or next. 
 

This morning’s loaf - Blueberry Lemon sourdough - baked for friends. Heavenly aroma! 
 

 

IMG_5161.jpeg

IMG_5169.jpeg

IMG_5173.jpeg

PatrickT

PatrickT


Added crumb

2 hours ago, Ann_T said:
 
PateFermentee3rdlesssalt48hourcoldfermentationbakedSeptember27th2023.thumb.jpg.8541c54ae237562122c6de3af1b57745.jpg
Another batch started with a pate fermentee and left in the fridge for a 48 hour cold fermentation.
Taken out around 4:00 AM this morning.
Because the dough had already risen in the fridge and was at the top of the 6L container, I divided and shaped right out of the fridge.
Left to proof and baked mini baguette sandwich size buns.
 


Beautiful loaves @Ann_T! 😍 I hope to try Pate Fermentee this week or next. 
 

This morning’s loaf - Blueberry Lemon sourdough - baked for friends. Heavenly aroma! 
 

 

IMG_5161.jpeg

IMG_5169.jpeg

PatrickT

PatrickT

5 minutes ago, Ann_T said:
 
PateFermentee3rdlesssalt48hourcoldfermentationbakedSeptember27th2023.thumb.jpg.8541c54ae237562122c6de3af1b57745.jpg
Another batch started with a pate fermentee and left in the fridge for a 48 hour cold fermentation.
Taken out around 4:00 AM this morning.
Because the dough had already risen in the fridge and was at the top of the 6L container, I divided and shaped right out of the fridge.
Left to proof and baked mini baguette sandwich size buns.
 


Beautiful loaves @Ann_T! 😍 I hope to try Pate Fermentee this week or next. 
 

This morning’s loaf - Blueberry Lemon sourdough - baked for friends. Heavenly aroma! 
 

 

IMG_5161.jpeg

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